Whims
The fabulous tale of a maple syrup tart
20 October 2014

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" Oysters, sea urchin, herring, Banka trout, haddock, eel and scallops are at the heart of this cuisine,...
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Whims
“Le pronlongement d’un geste”
16 October 2014

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« Le prolongement d’un geste » (le extension of a gesture); what a perfect title to tell the story...
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Restaurant
El Poblet
10 October 2014

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We started the evening with a couple of tapas at Vuelve Carolina. Imagine an enormous and narrow dining...
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